I was in a lunch meeting and among the choices of Kettle Chips was Spicy Thai. OMG. Dee-lish. Satisfied my PMS-induced craving for salt and they taste great. So much flavor, particularly lemon grass, and a little spice.
And no trans fats!
Knitting
Yup, still knitting, believe it or not. The body of the Ribbon X-back seemed to take forever. I think it is the seed stitch. Knit, purl, knit, purl. It takes time and patience when you realize you messed up along the way and at some point must catch up with the errant knit knit or purl purl.Thankfully I have now started on the upper front and straps. It is nice to have to read the pattern for a change of pace.
I guess I should try this on at some point, too...
I wore ChicKami the other day for the first time. It looked great until gravity set in and the stitches in the straps started dropping causing the top to sag. Yikes. It's an easy fix, though, I have to shorten the straps by an inch or so. So it goes. Everything I make gets a little longer as I wear it and the stitches open up a little.
Christmas knitting is on my list of things to plan. Any started yet?
1 comment:
Oh yum, that does sound good. I just tried Kettle Chips in Honey Dijon. That was pretty tastey too!
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