I am astonished that the lettuce (Burpee gourmet blend) has not bolted in this prolonged heat near Washington, D.C.
I was planning on using the space for tomatoes when it opened up. It’s going
strong and I don’t have the heart to pull it out. I have planted the tomatoes
among the lettuce as it gets taller and taller. Mind you, the arugula and the
spicy lettuce mix bolted weeks ago.
Clockwise from top left: Pumpkin, lettuce, mouse melon, tomato |
I was able to collect mouse
melon at a seed swap in February. Two plants survived from seedling and
they are growing like mad. Must like the heat! They have tiny tiny flowers now
and I am excited to see the fruits develop.
I got a couple of heirloom
tomato varieties (German Johnson and Rinon Rippled Delight) at the seed
swap and also grape variety. I had
not started tomatoes from seed before but I was up for the challenge so I was
seeking tomato seeds at the swap. I do not use lights or other contraptions, except
for the light from the windows, and I was able to grow about 12 seedlings and
get them in the ground in mid-May. Most survived – I have birds that really
enjoy snapping seedlings in half in the spring and they found a couple of
tomatoes and marigolds to decapitate. Because heirloom varieties can tend to
grow very slowly and not bear much fruit, I also bought a couple of hybrid plants
a few weeks ago to ensure a good harvest this year.
Stuttgart onions
were set on St. Patrick’s Day and are going strong. That will be an empty area
at the end of the summer in the raised bed. Beets? Spinach?
Green and wax beans
are being planted in succession which means as space, any space, opens I put
some seeds in the ground. I will continue that through the summer, curious to
see how late I can plants seeds and see them through to fruit. I suspect the
daylight will determine that. Bean freeze really well so I try to grow as much
as possible.
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